We ordered this to use when ckoiong in the wok, but it has become the utensil we reach for the most. Very light, easy to hold. Love the slanted edge. It is clearly not as substantial as other wooden spatulas we own, but that's sort of the point. The larger spatulas don't do a good job of scraping the sides of the wok, and this does a pretty good job. We like this so much that we tend to reach for it for all purposes, not just when we're using the wok. The only reason I am not rating this a 5 is because I would prefer a slightly longer handle, which would make it easier to work around the heat of the wok.